s
a server who’s afraid of forgetting the simplest little things, I am
constantly writing everything down. My fear with memorizing food orders
is that I’ll carelessly make a mistake and forget to order a glass of
wine or order a steak well done instead of medium-well. So, with that
fear deep-rooted in my system I make it a point to write down all my
orders even if it’s a person dining alone.
Source : https://www.menuorderapp.com/blog/memorizing-food-orders-the-pros-and-cons/
Every
waiter and waitress has their own system of taking down orders whether
it is just doodling on your order sheet while memorizing every point or
penning every single word the customer says. If you have a great memory
and are just starting out as a waiter/waitress in training, you may want to consider the pros and cons of memorizing food orders.
PRO
The
eye contact that you keep with a customer while taking their order is
extremely important. Some waiters just stare at their order sheet the
whole time while writing down orders which leaves the customers feeling
short-changed on the “service with a smile.” Some are capable of writing
without looking down too many times, which is an improvement at least,
but memorizing your orders can give you complete control over your eye
contact with your guests, creating a very friendly and open service for
them.
CON
If
you’re planning on memorizing orders, keep in mind that you are more
likely to make mistakes. The amount of times I’ve seen a server run up
to the kitchen and say something around the lines of “My bad, guys. It
was supposed to be the salmon, not the tuna” is staggering. It could end
up happening more often than you’d probably like to admit and can
develop a certain amount of hostility between you and your coworkers.
Not to mention the managers will be wondering how all these mistakes are
affecting their food costs.
PRO
With
no pen and paper glued to your hands at every moment of service, your
free hands allow you to do other things while taking drink and dessert
orders. You could be tidying up your tables of any clutter, picking up
empty beer glasses, or picking up menus. The ability to multitask in the
restaurant business is a big bonus on your side if you are able to do
many things at once. Plus, the length of the service will diminish
slightly by just having the free hands to clear the table and memorize
coffee orders at the same time, making it easier to turn your tables and
serve more customers.
CON
Sometimes,
as you’re leaving a table to enter the order into the computer system,
someone may stop you along the way preventing you from getting to the
computer while the order is still fresh in your mind. Maybe a customer
will have a complaint and stop you for a whole 5 minutes before giving
you a chance to ring up the order. What happens then? Your mind gets
completely distracted by the complaint that you stand at the computer
holding your head thinking, “What did she order? What appetizer did he
want? Did he want fries or rice with his steak?” Sometimes you’ll
remember…sometimes you’ll just forget. Forgetting an order can be
extremely embarrassing and will seem pretty unprofessional when you need
to go up to the guests a second time to ask what they ordered.
PRO
Memorizing
food orders can save a lot of time when it comes to ringing up your
order. Instead of constantly referring to your order sheet, you’re
simply punching in your orders without missing a beat to glance down at
what you’ve written. This can save time on your service and once again
allows for a quicker service, which means your customers are receiving
their orders sooner than others therefore satisfied with the fact that
they aren’t waiting longer for their food to arrive. Every second or
minute saved counts for a lot in the restaurant business.
CON
Not
writing down an order can and will make your customers nervous. One
night I went out to eat at a restaurant. We were a table of 6 people and
the waitress just took our order by memory. I asked for a few things on
the side since it was my first experience at that particular
establishment and wasn’t sure about the sauces offered with my plate. I
felt worried that my order may be wrong, but decided to give her the
benefit of the doubt. When it came time to the appetizers, I received a
salad instead of the soup and my steak came and turned out medium-well
instead of medium-rare. In my mind, if you aren’t going to write
anything down then you’d better make sure that you’ve remembered
everything 100%. Sure, people make mistakes and I understand that more
than anyone, but other guests may not be so forgiving. When customers
see that you’re relying solely on your memory for taking orders, they
have that knowledge to use against you when things go wrong and may even
approach a manager about it, suggesting that you write everything down
from that moment on.
CON
When
taking orders, servers know that it’s best to repeat orders back to the
customers as they go along to avoid any mistakes or misunderstandings.
When an order comes out wrong, your manager may ask you something around
the lines of “Well, what did the customer order?” Your answer may be
“She definitely said she wanted the mashed potatoes, but when the plate
got there she said she asked for a baked potato.” The manager might then
proceed to ask what you had written down on your order sheet in order
to see if you either a) punched it in wrong or b) wrote it down wrong.
When you’ve done everything by memory, the manager is then just taking
your word for it and may jump to the conclusion that you’re the one who
made the mistake. If you’re repeating the order back to the customer and
writing it down properly, he may then assume that it’s just the
customer creating a problem for nothing and will be more inclined to
believe you when you say you got the order right.
Remember… Everybody makes mistakes, even if you’re the type of server to write each order down on paper. The thing to keep in mind is that you’re only human, so do the best that you can no matter which order-taking process you choose to use as a server. Think about what kind of waiter you want to be and go from there.
Source : https://www.menuorderapp.com/blog/memorizing-food-orders-the-pros-and-cons/
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