A uniform
GST (Goods and Services Tax) rate of 18 percent will be charged on
takeaways as well as food served from a non-AC area of a hotel or
restaurant if any of its part has a facility of air conditioning, the
government has said.
The
new GST regime, which was rolled out from 1 July, provides for levy of
12 percent on food bill in non-AC restaurants. The tax rate for AC
restaurants and those with liquor licence will be 18 percent while
5-star hotels will charge 28 percent GST.
The
Central Board of Excise and Customs (CBEC) has clarified through an FAQ
on the GST rates that will be levied by restaurant-cum-bars where the
first floor area is air- conditioned and used for serving food and
liquor while the ground floor only serves food and non-AC. The CBEC said
tax will have to be charged at 18 percent irrespective of from where
the supply is made, first floor or second floor.
“If
any part of the establishment has a facility of air conditioning, then
the rate will be 18 percent for all supplies from the restaurant,” it
said.
With
regard to tax rates that would be charged for take-away food from such
restaurants, the CBEC said, “Tax has to be charged at 18 percent on
supplies of food made from their takeaway counter.” Besides, such
restaurants are also not eligible for the composition scheme as they are
engaged in supplying liquor.
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